Rural women in Sudan face a triple
crisis of poverty, environmental degradation, and armed conflict. Many are
struggling to provide enough food to keep their families from starving. Mothers
often go hungry to ensure that their children can eat. Despite this sacrifice,
the United Nations estimates that more than 40% of children under age five in
Sudan suffer from malnutrition and girls are more likely to die in childbirth
than complete primary school.
The effects of global climate change
are wreaking havoc in Sudan and other places in Africa, where intermittent
droughts and floods are destroying crops and making farmers’ traditional
knowledge obsolete. Many of these farmers are women, who grow and harvest the
majority of food crops in Sudan. Yet, the government's farm aid programs
traditionally exclude women, denying them credit and agricultural inputs, such
as seeds and fertilizer.
Ongoing warfare in Darfur has caused
millions of people to flee and settle elsewhere, creating a need to grow more
food on soil that’s been depleted by climate change and stretching the meager
resources of poor farming communities to the limit.
Many organizations are working together
to help women farmers so that they can grow the food their families need to
survive. Unlike emergency food aid, these programs give women the tools,
resources and technical assistance they need to sustain their families for the
long haul. They also provide women farmers with seeds and supplies, including
donkeys and plows.
The impact of these programs is:
•
Hunger is alleviated and nutrition and health improve as women
gain the resources they need to grow and produce food.
•
By working together to grow crops, participants build a network
of women farmers who can share resources and work to boost their economic
status over time, improving conditions for themselves and their families not
just today, but well into the future.
•
The women’s improved economic status and organizing skills
enhance their decision-making power within their communities and their capacity
to demand human rights for themselves and their children.
•
Cooperative farms have increased their agricultural yields,
enabling them to boost food security and generate income from surplus crops.
•
Women have pooled their income to invest in local development
projects that build the long-term sustainability of their farming communities.
Many
participants are using their increased incomes to pay for their daughters’
educations, breaking the cycle of poverty and increasing the chances for
further political, economic and social empowerment. WomenTeachingWomen has helped in these
efforts by providing business training and access to small loans for these
women. Agricultural training and
starting small farm businesses has changed the lives and futures of women
farmers in the Sudan.
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